The moment I walked into the art museum I had a hunch it would be a tough competition. Up to then, I thought we had it in the bag.
Hardly anyone was there except for the hosts and caterers. A masked woman greeted us and also handed us some Mardi Gras beads. As I placed them around my neck, I felt like I had landed in Hawaii and
Don Ho had given me a lei to help me get into the mood of the party.
I glanced around the rooms of framed art. A woman in a corner at a wine station waited for guests to arrive in order to start selling vino. In another room, a costumed face-painter sat at a table waiting for parents with kiddos to come.
After being told where the food and spirits were and how much they cost, we milled around the upstairs and downstairs of the museum looking at paintings and discussing the artists work.
As we did, more party-goers began to arrive. Dracula and his bride entered and also Spiderman. No worries, I thought, those are Halloween costumes. When I saw the women with the shiny dresses and elaborate feathered masks walk into the basement, I got discouraged.
Had they gone to a mask making class? Did they have sequined dresses hanging around their closets? I had never been to a Montana affair where the guests attire was anything but supremely laid back. Even wedding guests wear blue jeans! I hadn’t anticipated anyone would wear fancy costumes.
We eventually made it to the back room where the New Orleans style food and Hurricane’s were being sold.
I asked David if he wanted a muffaletta and he gave me that – mmm, I don’t think so – look. Not that he is unfamiliar with muffalettas, he loves them, he just doesn’t trust Montanans to know how to make them. This is where the caterer piped up and held a plate towards me and said something like, “Here, you can try one for free.”
Oh my gosh, I became the food critic from hell as I examined and tasted her sandwich and told her that her muffaletta was not authentic. “Cucumbers do not belong on a muffaletta,” I said.
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Till next time,
Marlene