Instead of going to the
Family Forestry Expo on Mother's Day, we went on Saturday. It was lots of fun albeit a repetition of last years events. It was the 20
th Anniversay of the expo and cake was served to all who attended. It was a special treat, I thought, because it was cold and resembled
doberge cake.
Doberge cake is one of those New Orleans treats I miss since living up here in Montana. Coming from a city renowned for its food, my
opinion is pretty tough on the lackluster fare found up here. If I want so called "good" food I have to make it myself and sometimes it's hard to find the ingredients in the local supermarkets. My gumbo contains frozen shrimp, I now make my own olive salad for
muffalleta's, and my red beans no longer are seasoned with pickle meat. I was simply thrilled to find Garlic Tabasco on the shelves of Smith's last week and bought two bottles. Here's a quick list off of the top of my head of southern,
cajun, and New Orleans style foods that cannot be found here: